Sauteed Cabbage with Chicken

Ingredients used:
1 medium cabbage
1.5 chicken breasts
1 large onion
Olive oil
2 tablespoons of tomato paste

Spices: cayene pepper powder, turmeric, 2 bay leaves, coriander seeds, chili pepper, cilantro

Steps:
1. Cut the cabbage thin
2. Cut the onion in two, then in thin slices
3. Cut the chicken approximately 1.5 cubes

Cooking:
Heat the oil a bit, then put the onion first for 1-2 mins, and then add the whole shredded cabbage. Add the chicken a few minutes later, and keep sautee-ing. It takes about 30 minutes.