MEXICAN HOT CHOCOLATE
Contributed by Aisha Sharpe
INGREDIENTS:
PREPARATION:
In a small saucepan, stir together the cocoa powder, sugar, cayenne, allspice, cinnamon and water until they form a paste. Add the milk and cook, whisking constantly, over medium heat until hot but not boiling. Remove from the heat, stir in the tequila and pour into a Thermos or other insulated container.
In a small saucepan, stir together the cocoa powder, sugar, cayenne, allspice, cinnamon and water until they form a paste. Add the milk and cook, whisking constantly, over medium heat until hot but not boiling. Remove from the heat, stir in the tequila and pour into a Thermos or other insulated container.
HOT APPLE CIDER
Contributed by Aisha Sharpe
INGREDIENTS:
PREPARATION:
Add all the ingredients except the rye to a small saucepan and cook over low heat, stirring occasionally, for about 15 minutes or until hot. Strain into a Thermos or other insulated container and add the rye.
Add all the ingredients except the rye to a small saucepan and cook over low heat, stirring occasionally, for about 15 minutes or until hot. Strain into a Thermos or other insulated container and add the rye.
From Liquor.com